Recipes

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2016 Chocolate Festival

Coconut, Cacao & SuperFuzion Truffles by Chef Jacqueline Gadala

Chocolate BBQ Sauce Over Steamed Asparagus, Wrapped in Noodle Paper Sprinkled with Quinoa by Chef Tracy Knight, Skinny South Incredible Treats

No-Bake Chocolate Squares by Chef Debra Upshaw, Lady Dee's Sweets

Authentic Xocolatl and its Wicked Version by Chef Michael Heckart, Wicked Mike's

Exotic Chocolate Pancakes and Chocolate Tea by Chef Allen, Chef Allen's Consulting

Chocolate Chia Mousse by Mariana Cortez, Bunnie Cakes

Twinkies our way by Chef Valentina Cordero, Jugofresh

2015 Fall Festival 

Honey Crisp Spaguetti Squash by Chef Tracy Knight,  Skinny South Incredible Treats

Island Style Coconut Pumpkin Bisque by Chef Tanya Robert,  Tango Mango Events

Fermented Hot Sauces by Michael Heckart

Sous-Vide Balsamic Brown Sugar Shrimp by Chef Christopher Bulgarin, Delicious Catering Services 

Organic Red Lentil and Pumpkin Soup by Chef Rose Flynn, by Loren Pulitzer, Choices Organic Cafe

Four Layer Pumpkin Cake by Debra Upshaw, Lady Dee's and Sweets

2015 Mango Festival

Jamaican Shrimp & Mango Curry by Chef Allen Susser

Mango Soup with Curry Chickpea and Spiced Corvina by Chef Irie

Gluten Free Mango Crisp (Vegan, Soy Free) by Mariana Cortez

"Gorgeous Greek Mango Salad" by Tanya Roberts, Tango Mango Events

Vegan, Gluten-Free, and Delicious Mango Macadamia Muffins by Loren Pulitzer, Meals that Heal

California Quinoa Salad by Courtney Kohout, Whole Foods Market Coral Gables

2015 Spring Garden Festival

Mushroom Ceviche Tostadas by Camilla Portuondo, Whole Foods Market Coral Gables

Very Veggie Coconut Curry with Aromatic Brown Rice by Loren Pulitzer, Meals that Heal

Thai Coconut Chickpea Curry by Common Threads 

Raw Organic Cauliflower Rice with Pepper Sauce by Rose Flynn, Choices Cafe

Roasted Spring Fruit and Vegetable Wraps by Ray Newlands, Short Chef

Mango Tango Brownies by Angie Steinhofer, Angie's Vanilla

2015 Chocolate Festival

Hot Chocolate Creations by Common Threads

Chocolatey Superfuzion Oats and Coconut Bites by Jacqueline Gadala, SuperFuzion

Rocky Mango Brownies by Allen Susser

raw brownie, cacao cashew crema, raw chocolate-churro crumble, orange tuile by Darren Laszlo, jugofresh

Dark Chocolate Covered Pretzel Rods by Ray Newlands, Short Chef

Five Spice Chocolate Glazed Grilled Colossal Shrimp served on Black garlic Sesame Noodle Salad by  Chris Bulgarin, Delicious Catering Services

Chocolate Caramel Brownie by Monica Duenas, Ortanique on the Mile

2014 Fall Garden Festival

Floridian Salad in a Pool with Berry Berry Basil Vinaigrette by Ray Newlands, Short Chef

Sweet Potato Pie (Vegan and Gluten-Free) by Mariana Cortez, Bunnie Cakes

Caramel Apple Cobbler (Vegan, Organic and Raw) by Rose Flynn, Choices Cafe

Creamy Herbed Coconut Quinoa Stuffed Acorn Squash by Loren Pulitzer, Meals that Heal

Butternut Squash and Sage Pizza by Tracy Knight, Skinny South Incredible Treats

2014 Jackfruit Jubilee

Wild Gulf Shrimp & Jackfruit Escabeche by Chef Allen Susser

2014 Mango Festival

Land and Sea Mango Pad Thai by Rose Flynn, Choices Cafe 

Raw Mango Pie with Strawberry Glaze (Vegan and Gluten, Sugar and Soy-Free) by Mariana Cortez, Bunnie Cakes

BBQ Brisket Rolls, Shaved Collard Greens, Green Mango Slaw by Albert Cabrera, Bread+Butter

Mango Tres Leches by Monica Duenas, Ortanique on the Mile

2014 Spring Garden Festival

Mango Lassi SUPERFOODBAR Cheesecake by Ashanty Williams, SUPERFOOD BAR

Raw Pad Thai and Un-Tuna Salad by Loren Pulitzer, Meals that Heal

Seasonal Berry Parfait by Common Threads

Roasted Vegetable Tacos by Ray Newlands, Short Chef

Fairchild's Spring Favorites by Fairchild Challenge Middle and High School Green Cuisine Winners

2014 Chocolate Festival

Dark Chocolate Caramel Corn by Charles and Judy McDonald, Peterbrooke Chocolatier

Brownies (Vegan, Gluten-Free, Soy-Free) by Mariana Cortez, Bunnie Cakes

German Chocolate Bread Pudding by Monica Duenas, Ortanique

Bittersweet Chocolate Fudge by Allen Susser

Chocolate Avocado Mousse by Loren Pulitzer, Simply Sharon's

Chocolate Walnut Bars by Debra Upshaw, Sisters in Pink

Hot Chocolate by Common Threads

Not so Sweet Chocolate Fondue & Kabobs by Ray Newlands, Short Chef