Recipes
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2016 Chocolate Festival
Vegan Toasted Coconut Chocolate Mousse Pie by
Chef Erika Chavez
Coconut, Cacao & SuperFuzion Truffles by Chef Jacqueline Gadala
Chocolate BBQ Sauce Over Steamed Asparagus, Wrapped in Noodle Paper Sprinkled with Quinoa by Chef Tracy Knight, Skinny South Incredible Treats
No-Bake Chocolate Squares by Chef Debra Upshaw, Lady Dee's Sweets
Authentic Xocolatl and its Wicked Version by Chef Michael Heckart, Wicked Mike's
Exotic Chocolate Pancakes and Chocolate Tea by Chef Allen, Chef Allen's Consulting
Chocolate Chia Mousse by Mariana Cortez, Bunnie Cakes
Twinkies our way by Chef Valentina Cordero, Jugofresh
2015 Fall Festival
Honey Crisp Spaguetti Squash by Chef Tracy Knight, Skinny South Incredible Treats
Island Style Coconut Pumpkin Bisque by Chef Tanya Robert, Tango Mango Events
Fermented Hot Sauces by Michael Heckart
Sous-Vide Balsamic Brown Sugar Shrimp by Chef Christopher Bulgarin, Delicious Catering Services
Organic Red Lentil and Pumpkin Soup by Chef Rose Flynn, by Loren Pulitzer, Choices Organic Cafe
Four Layer Pumpkin Cake by Debra Upshaw, Lady Dee's and Sweets
2015 Mango Festival
Jamaican Shrimp & Mango Curry by Chef Allen Susser
Mango Soup with Curry Chickpea and Spiced Corvina by Chef Irie
Gluten Free Mango Crisp (Vegan, Soy Free) by Mariana Cortez
"Gorgeous Greek Mango Salad" by Tanya Roberts, Tango Mango Events
Vegan, Gluten-Free, and Delicious Mango Macadamia Muffins by Loren Pulitzer, Meals that Heal
California Quinoa Salad by Courtney Kohout, Whole Foods Market Coral Gables
2015 Spring Garden Festival
Mushroom Ceviche Tostadas by Camilla Portuondo, Whole Foods Market Coral Gables
Very Veggie Coconut Curry with Aromatic Brown Rice by Loren Pulitzer, Meals that Heal
Thai Coconut Chickpea Curry by Common Threads
Raw Organic Cauliflower Rice with Pepper Sauce by Rose Flynn, Choices Cafe
Roasted Spring Fruit and Vegetable Wraps by Ray Newlands, Short Chef
Mango Tango Brownies by Angie Steinhofer, Angie's Vanilla
2015 Chocolate Festival
Hot Chocolate Creations by Common Threads
Chocolatey Superfuzion Oats and Coconut Bites by Jacqueline Gadala, SuperFuzion
Rocky Mango Brownies by Allen Susser
raw brownie, cacao cashew crema, raw chocolate-churro crumble, orange tuile by Darren Laszlo, jugofresh
Dark Chocolate Covered Pretzel Rods by Ray Newlands, Short Chef
Five Spice Chocolate Glazed Grilled Colossal Shrimp served on Black garlic Sesame Noodle Salad by Chris Bulgarin, Delicious Catering Services
Chocolate Caramel Brownie by Monica Duenas, Ortanique on the Mile
2014 Fall Garden Festival
Floridian Salad in a Pool with Berry Berry Basil Vinaigrette by Ray Newlands, Short Chef
Sweet Potato Pie (Vegan and Gluten-Free) by Mariana Cortez, Bunnie Cakes
Caramel Apple Cobbler (Vegan, Organic and Raw) by Rose Flynn, Choices Cafe
Creamy Herbed Coconut Quinoa Stuffed Acorn Squash by Loren Pulitzer, Meals that Heal
Butternut Squash and Sage Pizza by Tracy Knight, Skinny South Incredible Treats
2014 Jackfruit Jubilee
Wild Gulf Shrimp & Jackfruit Escabeche by Chef Allen Susser
2014 Mango Festival
Land and Sea Mango Pad Thai by Rose Flynn, Choices Cafe
Raw Mango Pie with Strawberry Glaze (Vegan and Gluten, Sugar and Soy-Free) by Mariana Cortez, Bunnie Cakes
BBQ Brisket Rolls, Shaved Collard Greens, Green Mango Slaw by Albert Cabrera, Bread+Butter
Mango Tres Leches by Monica Duenas, Ortanique on the Mile
2014 Spring Garden Festival
Mango Lassi SUPERFOODBAR Cheesecake by Ashanty Williams, SUPERFOOD BAR
Raw Pad Thai and Un-Tuna Salad by Loren Pulitzer, Meals that Heal
Seasonal Berry Parfait by Common Threads
Roasted Vegetable Tacos by Ray Newlands, Short Chef
Fairchild's Spring Favorites by Fairchild Challenge Middle and High School Green Cuisine Winners
2014 Chocolate Festival
Dark Chocolate Caramel Corn by Charles and Judy McDonald, Peterbrooke Chocolatier
Brownies (Vegan, Gluten-Free, Soy-Free) by Mariana Cortez, Bunnie Cakes
German Chocolate Bread Pudding by Monica Duenas, Ortanique
Bittersweet Chocolate Fudge by Allen Susser
Chocolate Avocado Mousse by Loren Pulitzer, Simply Sharon's
Chocolate Walnut Bars by Debra Upshaw, Sisters in Pink
Hot Chocolate by Common Threads
Not so Sweet Chocolate Fondue & Kabobs by Ray Newlands, Short Chef