No Pressure Soups: Chef Billo Style
Classes at Fairchild
When: Friday, January 15, 2016 9:30 AM to Friday, January 15, 2016 1:00 PM
Learn how easy it is to make tasty soups by watching Chef Billo, the master of culinary delights, using a pressure cooker. She’ll take the mystery out of using this tried but true kitchen appliance that locks in nutrients and flavor but decreases your time in cooking them. See how easy it is to make soups using chicken, beef and fish along with our seasonal vegetables. Soup lovers and Chef Billo fans will not want to miss this delicious and fun class.
9:30 a.m. to 1:00 p.m.
Friday, January 15 (one session)
Fee: Member, $50; Non-member, $65