Make Ahead Holiday Hors d’oeuvres

Make Ahead Holiday Hors d’oeuvres

Classes at Fairchild

When: Wednesday, November 12, 2014 6:00 PM to Wednesday, November 12, 2014 9:00 PM

Instructor: Johnson Teh

Finger foods that you can make ahead of time and keep in the freezer will help you get through the holiday season with ease. These delicious bites are the perfect crowd pleasers. Join us as we make chicken and wild mushroom pot stickers, bite-sized curry beef croquettes, and crispy wild mushroom spring rolls.   

6:00 to 9:00 p.m.

Wednesday, November 12 (one session)

Fee: Member, $45; Non-member, $55

Register here!