Fish Curries from the Coastal Kitchens of India
Classes at Fairchild
When: Friday, June 3, 2016 10:30 AM to Friday, June 3, 2016 2:00 PM
Chef Billo fans will not want to miss this special fish class. Experience the culture and history of “The Curry Coast” of India where fish and rice are the staple foods. Venture into preparing regional fish curries from Goa, Kerala and Calcutta. You will be amazed how the flavors of the curries change as your taste buds travel to different regions of the same country.
9:30 a.m. to 1:00 p.m.
Friday, June 3 (one session)