Instructor: Chef Johnson Teh
Chef Johnson from LAN Pan Asian will help you broaden your approach to cooking without meat. Our flavorful Asian menu will give you a new appreciation for vegan cuisine. In this class, you will learn how to make autumn rice with root vegetables, tofu crepe rolls stuffed with caramelized onion and taro potato, and an avocado salad with creamy roasted sesame vinaigrette.
6:00 to 9:00 p.m.
Wednesday, October 22 (one session)
Fee: Member, $45; Non-member, $55