The Joys of Soy with Chef Johnson Teh

The Joys of Soy with Chef Johnson Teh

Classes at Fairchild

When: Tuesday, March 24, 2015 7:00 PM to Tuesday, March 24, 2015 10:00 PM

Instructor: Chef Johnson Teh

No food is more versatile or vital to the cuisine of East Asia than soy. It is eaten fresh, dried, made into milk, pulverized into flour, fermented, and brewed into sauces. If you enjoy tofu but can’t seem to figure out what to do with it once you’re home, this class is for you. Learn about the different products and how to use them to make your own feast at home. Chef Teh will prepare a variety of menu items such as stuffed tofu pockets, tofu terrine, farm-style miso soup and many more surprises. This class is ideal for a vegetarian.

Tuesday, March 24 (one session)
6:00 to 9:00 p.m.

Fee: Member, $50; Non-member, $65


Register here!