Instructor: Billo Jolly
India offers a variety of breads, both leavened and unleavened. Chef Billo will take us on a taste tempting tour of how to make the three basic types of Indian bread - the roti, the naan and stuffed parathas. Join us on this Friday morning for a hands-on experience. Bring your apron.
10:00 a.m. to 1:00 p.m.
Friday, September 25 (one session)
Fee: Member, $50; Non-member, $65