Impress your friends and family with those favorite menu items that you usually order at your much loved Thai restaurant. Chef Chris will show you how to prepare Thai Basil Chicken with cashews from Bangkok, the capital and stir fry prawns with tamarind, chives and vegetables from the Phuket southern provinces. Finally, you will learn to make jasmine coconut rice, the staple on any menu, to round out your meal from Thailand.
6:00 to 9:00 p.m.
Wednesday, April 6 (one session)
Fee: Member, $50; Non-member, $65