Instructor: Billo Jolly
Don’t let those mangos go to waste. Learn how to whip up a new dish – Indian style! South Florida’s king of fruit, the mango, will be the main ingredient in Chef Billo’s repertoire today. Just as we know that Indian cooking methods vary from region to region, so does mango usage. The versatile mango is a featured ingredient in such Indian dishes as mango daal, mango chicken/fish, the ever-popular green mango chutney, mango lassi and mouth-watering mango ice cream.
9:30 a.m. to 1:30 p.m.
Saturday, July 30 (one session)
Fee: Member, $50; Non-member, $65