Instructor: Chef Johnson Teh
Learn how to make pho, Vietnam's most recognized and beloved beef noodle soup. You will not believe how easy, economical and delicious this dish can be. To accompany your noodle soup, Chef Teh will share some recipes for simple appetizers such as spring rolls and green papaya salad to balance your meal.
6:00 to 9:00 p.m.
Thursday, October 25
Fee: Member, $55; Non-member, $70