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He found the mysterious lemon growing on doorsteps in China. Now it’s a US favorite.

Wednesday, February 21, 2018

He found the mysterious lemon growing on doorsteps in China. Now it’s a US favorite.

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What flower tolerates poor soil, little water and Miami’s summers — and is edible?

Wednesday, February 21, 2018

What flower tolerates poor soil, little water and Miami’s summers — and is edible?

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This plant’s many species range from houseplants to ground cover to shrubs

Wednesday, February 21, 2018

This plant’s many species range from houseplants to ground cover to shrubs

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Vegan Dark Chocolate Recipe

Monday, January 15, 2018

Vegan Dark Chocolate

Ingredients

3/4 cup Cocoa butter, melted

1/4 cup agave nectar

2/3 cup cacao powder

1/4 tsp vanilla extract

Pinch of sea salt, finely ground

Directions

Melt cocoa butter until no pieces remain. Add in agave nectar slowly while whisking. Add in cacao powder and whisk until mixture is even and smooth. Pour in vanilla extract. Grind a pinch of sea salt and add to mixture. Evenly pour mix into chocolate molds. Add desired toppings. We suggest: cacao nibs, coconut flakes or freeze-dried fruit. Place into refrigerator until set.

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