Saturday, April 27, 2019 7:30 AM
Sunday, April 28, 2019 7:30 AM
Thursday, February 21, 2019 6:00 PM
If you love sushi then this class is for you. Chef Johnson will give you the confidence after talking about the ingredients and where to buy them; then teaching you how to prepare, roll and cut the sushi that you will be making.
Wednesday, March 13, 2019 6:00 PM
Lebanese cuisine offers a wide range of dishes prepared and cooked in many ways. Let Chef show you how easy it is to prepare stuffed grape leaves with Basmati rice and dried fruits and a refreshing, crunchy and full of flavor fattoush salad.
Thursday, April 18, 2019 6:00 PM
The flesh of the jackfruit can be used in a variety of recipes that can mimic meat. Chef Johnson will put his famous culinary spin on this trendy new “meat” substitute.
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