Instructor: Chef Chris Bulgarin
Get your passport ready as we take a delicious tour of northern Italy with Chef Chris. He’ll entice our palettes with such dishes as pan seared lamb chops encrusted in fresh herbs, sweet pea risotto, broccoli rabe (rappini), finished with diced pepperonata sauce.
Wednesday, May 6 (one session)
6:00 to 9:00 p.m.