When: Wednesday, February 10, 2016 6:00 PM to Wednesday, February 10, 2016 9:00 PM
Asians love to barbecue but it is totally different than its American counterpart. It's indoor grilling at the table with friends. Learn how to put together your own indoor barbecue with the flavors of the upcoming spring season. Chef Johnson will feature lamb, asparagus, spring onions, and other seasonal vegetables in this new cuisine offering.
6:00 a.m. to 9:00 p.m.
Wednesday, February 10 (one session)
Fee: Member, $50; Non-member, $65