Instructor: Chef Billo Jolly
By using the bounty of our South Florida winter crops, students will master the art of garnishing. In this hands-on class you will learn how to garnish food platters by creating designs using fruit and vegetables. Billo will demonstrate and then guide her students in this hands-on class. You’ll come out a master, learning these amazing techniques.
Saturday, March 7 (one session)
9:30 a.m. to 1:00 p.m.