When: Wednesday, September 30, 2015 7:00 PM to Wednesday, September 30, 2015 10:00 PM
Instructor: Johnson Teh
Gluten-free doesn’t mean flavor-free. Learn all about the different noodles of Asia that do not include wheat products. From Chinese rice vermicelli to Japanese shirataki to Korean sweet potato noodles. Chef Teh will be making seafood curry vermicelli, Japanese sukiyaki inspired shirataki noodles, wild mushroom japchae and a spicy bean thread noodle salad.
6:00 to 9:00 p.m.
Wednesday, September 30 (one session)
Fee: Member, $50; Non-member, $65