CRUDO CREATIONS AND MORE

CRUDO CREATIONS AND MORE

Classes at Fairchild

When: Thursday, February 7, 2019 6:00 PM to Thursday, February 7, 2019 9:00 PM

Instructor: Maury Crespo

Chef Crespo will demonstrate precision knife skills as he creates trendy crudos and their sauces. He’ll prepare a Szechuan salmon Carpaccio; beef tartare with avocado cilantro crema; endives with goat cheese, balsamic reduction, and onion compote.

6:00 to 9:00 p.m.
Thursday, February 7 (one session)

Fee: Member, $55; Non-member, $70

Register here!