CRUDO CREATIONS AND MORE
Classes at Fairchild
When: Thursday, February 7, 2019 6:00 PM to Thursday, February 7, 2019 9:00 PM
Instructor: Maury Crespo
Chef Crespo will demonstrate precision knife skills as he creates trendy crudos and their sauces. He’ll prepare a Szechuan salmon Carpaccio; beef tartare with avocado cilantro crema; endives with goat cheese, balsamic reduction, and onion compote.
6:00 to 9:00 p.m.
Thursday, February 7 (one session)
Fee: Member, $55; Non-member, $70