Instructor: Chef Johnson Teh
It’s easy to be gluten-free and it is traditional in Thailand. We will be making a fragrant green curry with shrimp and shiitake mushrooms, a creamy chicken and lemongrass soup, and a green papaya slaw. Gluten-free doesn’t mean flavor-free.
6:00 to 9:00 p.m.
Wednesday, October 8 (one session)
Fee: Member, $45; Non-member, $55