Instructor: Chris Bulgarin
Lebanese cuisine offers a wide range of dishes prepared and cooked in many ways. Let Chef show you how easy it is to prepare stuffed grape leaves with Basmati rice and dried fruits and a refreshing, crunchy and full of flavor fattoush salad. Your mouth will be watering as he serves one of the most popular street foods—shawarma, freshly cut beef from a vertical rotisserie. You won’t want to miss this class.
6:00 to 9:00 p.m.
Wednesday, March 13 (one session)
Fee: Member, $55; Non-member, $70