Here are some of the recipes that were featured at Fairchild's 18th Annual International Mango Festival.

Buneulos and Limesugar, Chef Gonzalo Rivera Jr.

Carribean Kimchi, Chef Michael Bennett

Caribbean Sweet Spice, Chef Michael Bennett

Chef Michael's Mango Ketchup, Chef Michael Bennett

Fish Tacos with Mango Slaw, Chef Aria Kagan

Green Raw Mango Chutney, Chef Billo Jolly

Indian Mango Kulfi (Ice Cream), Chef Jay Mariadoss

Key West Pink Shrimp Ceviche, Chef John Critchley

Mango Beurre Blanc, Chef Michael Bennett

Mango Blackberry Trifle, Chef Gail Goetsch

Mango Lassi, Chef Victoria Nodarse

Mango Trifle, Chef Aria Kagan

Tamarind Coulis and Carmelized 'Fernandin' Mango,
Chef Gonzalo Rivera Jr.