Fairchild's 18th Annual Mango Brunch is a tasty tribute to the most delicious of tropical fruits and is held in conjunction with the 25th Annual International Mango Festival. Join some of South Florida's greatest chefs as they prepare their best mango dishes for you!
This year participating chefs and dishes are:
Chef Mark Militello, Consultant, Josie's Restaurant - Mangomisu
Le Basque - Torrija with Mango and Grape Macedonia
Sarah Davidoff & Executive Chef Hendrik Cornelissen, Fare to Remember Catering - Media Noche with Mango Mustard & Tropical Chips with Mango Tzatziki
Devon Seafood & Steak - dish coming soon!
Chef Miguel Gomez, Pisco y Nazca - Anticucho de Costilla
Shaw-Ross Importers - serving a surprise mixed drink!
Pisco y Nazca
Ticket price is per person. Ticket includes day-of entry to the festival. Rain or Shine.
$100 Fairchild Member
REGISTRATION IS CLOSED FOR THIS EVENT
Thank you to our sponsors!