When: Friday, July 9, 2010 from 9:30 AM to 4:30 PM
Join Madhur Jaffrey, Chef Allen Susser, Chef Norman Van Aken, Chef Andrea Curto-Randazzo, Dr. Richard Campbell, Noris Ledesma and others for an event for chefs, mango lovers and culinary professionals. Our experts will discuss and explain the different use of mangos in cuisine.
From Indian varieties to old Florida favorites, we will have tastings, pairings, demos and more culinary adventures.
9:30 a.m. Registration and Tropical Continental Breakfast
10:00 a.m. Introduction and Welcome
Dr. Carl Lewis, Director of Fairchild Tropical Botanic Garden
10:15 a.m. Mango Flavor Profile: India
Dr. Richard Campbell, Fairchild Senior Curator of Tropical Fruit
Noris Ledesma, Fairchild Curator of Tropical Fruit
11:30 a.m. East vs. West: The differences in Mango Cuisine
Madhur Jaffrey and Andrea Curto-Randazzo
12:30 p.m. Lunch
1:30 p.m. Panel Discussion
Madhur Jaffrey, Allen Susser, Norman Van Aken,
Richard Campbell, Moderator
3:30 p.m. The Fabled Alphonso Mango: Why it Reigns Supreme
Indian Mangos: Custom Blends and Export Products
Dr. Baskar Savani and Ajit Chiroker
All conference participants are invited to a Mango Preview Reception at 6:00 p.m. in the Garden House
There are limited spaces available. Please contact Annie Stamps at 305.663.8077 or firstname.lastname@example.org to check for availability. Onsite registrations will be accepted on a limited basis.