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14th Annual International Mango Festival Brunch
14th Annual International Mango Festival Brunch

Note: This event has already taken place. If you are interested in learning about current and upcoming Fairchild Tropical Botanic Garden Events, click here.

When: Sunday, July 14, 2013 at 11:00 AM

Where: Garden House

Fairchild's Mango Brunch is a tasty tribute to the most delicious of tropical fruits and is held in conjunction with the International Mango Festival

Join some of South Florida's greatest chefs as they prepare their best mango dishes.

Our Chefs this year will be Chef Kris Wessel of Florida Cookery, Chef Allen Susser, Giorgio Rapicavoli of Eating House, Chef Curtis Rhodes of Oak Tavern, Chef Daniel Serfer of Blue Collar,  and Frank & Andrea Randazzo of Creative Tastes.

 

Sample wine pairings courtesy of Cerda, Llanos y Cia Wines

  

The Mango Brunch is a fundraiser for our Tropical Fruit Program 
and the Fairchild Farm.

Ticket prices for the Mango Brunch are $100 for Members and $125 for Non-members.

For ticket information call Ashley Amarante at 305.667.1651, ext. 3344.

 

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