
When: Sunday, July 10, 2011 at 11:00 AM
Where: Garden House
Fairchild's Mango Brunch is a tasty tribute to the most delicious of tropical fruits and is held in conjunction with the International Mango Festival.
Join some of South Florida's greatest chefs as they prepare their best mango dishes.
Chef Frank Randazzo and Chef Andrea Curto-Randazzo, Creative Tastes Catering
Chef Sean Bernal, The Delano Hotel
Chef Ralph Pagano, STK Miami at the Gansevoort
Chef Tom Parlo, The Biltmore Hotel
Chef Allen Susser, Chef Allen's
Pastry Chef Gail Goetch, Essensia at The Palms Hotel
The Mango Brunch is a fundraiser for our Tropical Fruit Program
and the Fairchild Farm.
Ticket prices for the Mango Brunch are $100 for Members and $125 for Non-members.
Please call Jennifer Baldwin at 305.663.8058 for more information or to purchase tickets.
Sponsored by:


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