Garnishing Techniques Using Fruits and Vegetables with Chef Billo Jolly

Garnishing Techniques Using Fruits and Vegetables with Chef Billo Jolly

Classes at Fairchild

When: Saturday, March 7, 2015 9:30 AM to Saturday, March 7, 2015 1:00 PM

Add to Calendar 3/7/2015 9:30:00 AM 3/7/2015 1:00:00 PM Garnishing Techniques Using Fruits and Vegetables with Chef Billo Jolly Garnishing Techniques Using Fruits and Vegetables with Chef Billo Jolly Fairchild Tropical Botanics Gardens contactus@fairchildgarden.org MM/DD/YYYY axDaZzWwrzTRZGFqimyP24857

Instructor: Chef Billo Jolly

By using the bounty of our South Florida winter crops, students will master the art of garnishing. In this hands-on class you will learn how to garnish food platters by creating designs using fruit and vegetables. Billo will demonstrate and then guide her students in this hands-on class. You’ll come out a master, learning these amazing techniques. 

Saturday, March 7 (one session)
9:30 a.m. to 1:00 p.m.

Fee: Member, $50; Non-member, $65

 

Register here!