Cooking a Gluten-Free Meal Thai Style

Cooking a Gluten-Free Meal Thai Style

Classes at Fairchild

When: Wednesday, October 8, 2014 6:00 PM to Wednesday, October 8, 2014 9:00 PM

Instructor: Chef Johnson Teh

It’s easy to be gluten-free and it is traditional in Thailand. We will be making a fragrant green curry with shrimp and shiitake mushrooms, a creamy chicken and lemongrass soup, and a green papaya slaw. Gluten-free doesn’t mean flavor-free.

6:00 to 9:00 p.m.

Wednesday, October 8 (one session)

Fee: Member, $45; Non-member, $55

Register here!