An Indian Vegetarian Feast

An Indian Vegetarian Feast

Classes at Fairchild

When: Saturday, October 29, 2016 10:30 AM to Saturday, October 29, 2016 2:30 PM

Add to Calendar 10/29/2016 10:30:00 AM 10/29/2016 2:30:00 PM An Indian Vegetarian Feast Vegetables are an integral part of Indian cuisine. Vegetarians and non vegetarians, your taste buds will be tantalized when Chef Billo creates five styles of vegetable curries using okra, eggplant and cauliflower. Fairchild Tropical Botanics Gardens contactus@fairchildgarden.org MM/DD/YYYY axDaZzWwrzTRZGFqimyP24857

Instructor: Billo Jolly

Vegetables are an integral part of Indian cuisine. Vegetarians and non vegetarians, your taste buds will be tantalized when Chef Billo creates five styles of vegetable curries using okra, eggplant and cauliflower.  She’ll show the class how easy it is to transform these simple vegetables into exotic curries.  

 

9:30 a.m. to 1:30 p.m.

Saturday, October 29 (one session)

Fee: Member, $50; Non-member, $65