It has been more than 200 years since mangos arrived in South Florida. Before
1900, only seedling mangos of turpentine were grown. Mangos arrived to South
Florida when the pirates were surrounding Florida's coasts, navigating
tempestuous waters from Fort Myers down to Sanibel and Captiva Islands, south
to Naples and east to the coveted Keys. The pirates carryed mango seeds, that for generations
had made this peninsula their home.
Dr. Henry Perrine also attempted to introduce mango seedlings into
Florida in 1833, unfortunately, these trees died from neglect following
Perrine’s death. There are records of turpentine mango plantings along the Miami River sides
in 1862 by Dr. Fletcher. By
that time other trees were grown successfully from seeds. Some using imported
seeds from Cuba.
The first successful
introduction of grafted Indian varieties was made by Dr. David Fairchild; the
USDA Division in 1889, the Mulgoba mango was one of these. None of these mangos
made it except the Mulgoba tree.
A new mango tree born in Coconut Grove was a ‘Mulgoba’ variety, at Mrs.
Florence Haden’s backyard during that fateful year in the 1910. The ‘Turpentine’
and ‘Mulgoba’ mangos, this unlikely pair -- the rather pedestrian, fibrous;
yet, spicy ‘Turpentine’ from the Caribbean lowlands and the refined,
smooth-fleshed and delicate ‘Mulgoba’ of India -- joined together and generated
a new generation of mangos. The first discovery was named ‘Haden’, with an eye-stopping display of reds, yellows and
greens overlaid by a sea of white highlights and of excellent flavor. It was
named ‘Haden’ and quickly came to dominate the fledgling mango industry of
Haden mango became popular early on and was the most popular commercially grown
mango until World War II. The Haden is still a favorite back yard tree due to
its delicious flavor. Other varieties became more popular to grow commercially
because they could withstand the rigors of shipping, produced fruit more
regularly and were more disease resistant.
‘Haden’ gave rise to the most important export mango cultivars in the
world -- the same cultivars that would erase dominance in Florida and abroad. From
the seeds of ‘Haden’, came the sweet and spicy ‘Kent’ of Miami; the pastel-hued
‘Keitt’ of Homestead, and the gorgeous, firm and productive ‘Tommy Atkins’ of
Fort Lauderdale. As to the identity of the fathers, there exists only
Many other Miami varieties are
named after the people who discovered them. The Cushman, a yellow skinned
variety was named after E.L. Cushman who planted the seed in 1936. The sweet
delicious favorite Kent was first planted in 1932 on the property of Leith
Commercial production of the
fruit now spans six continents, and here in Florida is where most of the
world’s commercial varieties were developed. The ‘Tommy Atkin’, ‘Keitt’, and ‘Kent’,
remain the most popular commercial varieties in Mexico, all Centeral America,
Peru, Ecuador and Brazil, where the majority of the mangos we can get at the
store in the USA, and they were all selected in Florida more than 100 years
It used to be the
best time of year for many local mango growers, when there were families that
farmed 350 acres of mangoes during the 1970's, the glory days of the Florida
mango. The mango empire stretched over 20 miles, from the outskirts of Miami to
the heart of Homestead. There were groves next to suburban subdivisions, and
groves planted right beside the wilds of the Everglades.
But today, all
that remains is a single five-acre orchard. Ninety-nine percent of the mangoes
in American supermarkets are imported from South America and the Caribbean --
but they are all varieties developed here in South Florida.
can be grown on the east and west coast of Florida - On the west, from Tampa
Bay and the east coast from Cape Kennedy, or in the frost-free areas districts.
habitant in South Florida should have a mango tree. They are so many
opportunities for mangos in South Florida. Of the six hundred different
varieties grown around the world, they are grown here. Small, manageable
landscape trees that yield an ample harvest of beautiful and delicious fruit
and disease tolerant cultivars provide unprecedented opportunities for organic
production to provide vital nutrition to our families. Early seasons have been
chosen to avoid the summer rains, superior genetics to ward off the onslaught
of disease; and practical sustainability.