Learn how to bring this traditional meal into your home. Chef Bulgarin will begin by preparing a delicious New England Clam Chowder. Then he will show the class how easy it is to prepare this New England Clam Boil, a specialty with clams, mussels, shrimp and lobster with potatoes, and corn. As a perfect finale to the meal, he will make individual Blueberry Pies. Your friends will be in for a treat!
6:00 a.m. to 9:00 p.m.
Wednesday, January 27 (one session)
Fee: Member, $50; Non-member, $65