When: Wednesday, February 18, 2015 6:00 PM to Wednesday, February 18, 2015 9:00 PM
Instructor: Chef Chris Bulgarin
Enjoy a night with Chef Bulgarin of Delicious Catering as he teaches you some of South Florida’s favorite cuisine with a gourmet twist. First we will enjoy a starter course of palm hearts and shrimp ceviche to work us in to the main course of a grilled beef churrasco on a bed of roasted garlic plantain mash and grilled asparagus topped with a chimmichurri sauce and finished with a mojo marinated shrimp. All seafood sponsored by Golden Rule Seafood of course.
Wednesday, February 18 (one session)
6:00 to 9:00 p.m.