Fish Curries from the Coastal Kitchens of India

Fish Curries from the Coastal Kitchens of India

Classes at Fairchild

When: Friday, June 3, 2016 10:30 AM to Friday, June 3, 2016 2:00 PM

Add to Calendar 6/3/2016 10:30:00 AM 6/3/2016 2:00:00 PM Fish Curries from the Coastal Kitchens of India Chef Billo fans will not want to miss this special fish class. Experience the culture and history of “The Curry Coast” of India where fish and rice are the staple foods. Venture into preparing regional fish curries from Goa, Kerala and Calcutta. Fairchild Tropical Botanics Gardens contactus@fairchildgarden.org MM/DD/YYYY axDaZzWwrzTRZGFqimyP24857

 

Billo Jolly

Chef Billo fans will not want to miss this special fish class. Experience the culture and history of “The Curry Coast” of India where fish and rice are the staple foods. Venture into preparing regional fish curries from Goa, Kerala and Calcutta. You will be amazed how the flavors of the curries change as your taste buds travel to different regions of the same country.

9:30 a.m. to 1:00 p.m. 
Friday, June 3 (one session)