All Things Kimchee
Classes at Fairchild
When: Wednesday, May 4, 2016 7:00 PM to Wednesday, May 4, 2016 10:00 PM
Chef Johnson is back and this time he has brought a bounty of spices. Are spicy Korean pickles a favorite of yours? Kimchee is not just a fabulous condiment but a fascinating ingredient all on its own and should always be in your refrigerator. Learn how to make quick dishes just by incorporating this Korean staple. On the menu: Kimchee chige (spicy kimchee and pork soup), Kimchee fried rice, cold kimchee noodle salad and some other quick meal surprises.
6:00 to 9:00 p.m.
Wednesday, May 4 (one session)
Fee: Member, $50; Non-member, $65