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Cuisine of Hyderabad, India – The City of Pearls

Friday, September 23, 2016 10:30 AM

This cuisine is the native cookery style of the Hyderabadi Muslims. Known as the Deccani cuisine, it is rich in flavors and prepared especially for weddings, parties and festivals. Hyderabad, with a 400 year old culinary history, uses ingredients like coconut, peanuts, tamarind and sesame seeds in preparing its mouthwatering dishes.

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