A Vegetarian Indian Feast with Chef Billo Jolly

A Vegetarian Indian Feast with Chef Billo Jolly

Classes at Fairchild

When: Saturday, May 30, 2015 10:30 AM to Saturday, May 30, 2015 2:00 PM

Instructor: Chef Billo Jolly

 

Vegetables are an integral part of Indian cuisine. Vegetarians - your taste buds  will be tantalized when Chef Billo creates six styles of vegetable curries using okra, eggplant and cauliflower. Join in on a hands-on experience to make these simple vegetables transform into exotic curries.


Saturday, May 30 (one session)
9:30 a.m. to 1:00 p.m.

Fee: Member, $50; Non-member, $65

 

Register here!